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17 Practice: Nyakizu Mountain Coffee /Nyakizu Mountain Coffee A
5764Practice: The Best Coffee From The Land Of A Thousand Hills
US$5.50/Lb
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Nyakizu Mountain Coffee is a family-owned Rwandan coffee wet processing company, founded in 2012 by KAZUNGU Charles, who 10 years earlier was trading semi washed coffee. It is located in Nyaruguru district, his native land. Nyakizu farmers are 3,687 and grows 100% Arabica Red Bourbon coffee and produce specialty Fully washed and Natural.
Nyakizu Mountain Coffee Farm lies deep in the south of Rwanda near the border with Burundi. The famous mountain of Nyakizu where coffee trees are grown has high altitude ranging between 1,700 and 2,100 meter above sea level; the region has suitable soil and a favorable climate responsible for its exceptional quality.
Along with daily assistance to our farmers, our agronomists provide yearly trainings on good agriculture practices and farm visit to ensure both higher quality and production in terms of coffee cherries.
Nyakizu farmers, two-time winners of the international competition in Rwanda in the past decades, have set an example to be followed in the care, attention and preparation of coffee and the land. This has also established them as one of the faces associated with quality coffee in Rwanda, backed by their consistent performance in the competitions over the years.
Nyakizu Mountain Coffee Farm lies deep in the south of Rwanda near the border with Burundi. The famous mountain of Nyakizu where coffee trees are grown has high altitude ranging between 1,700 and 2,100 meter above sea level; the region has suitable soil and a favorable climate responsible for its exceptional quality.
Along with daily assistance to our farmers, our agronomists provide yearly trainings on good agriculture practices and farm visit to ensure both higher quality and production in terms of coffee cherries.
Nyakizu farmers, two-time winners of the international competition in Rwanda in the past decades, have set an example to be followed in the care, attention and preparation of coffee and the land. This has also established them as one of the faces associated with quality coffee in Rwanda, backed by their consistent performance in the competitions over the years.
| Boxes: | 16 |
|---|---|
| Score: | 87.54 |
| Variety: | Red Bouron |
| Weight: | 1048 |
| Process: | Natural |
| Region: | Southern Province |
| Rank: | 17 |
| Village: | Nyaruguru |
| Altitude: | 1800-2100 |
| Cupping Notes: | This distinctively sweet coffee offers flavor hints of citric, brown sugar, floral, orange, peach and roasted apple. Super sweet and syrupy body and notes of gingerbread. |
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