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Anonymous
4a Practice: RTC / Nyungwe High Coffee
3102Practice: The Best Coffee From The Land Of A Thousand Hills
US$6.00/Lb
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Nyungwe Washing Station was built in 2006 and named after the nearby Nyungwe natural forest. RTC purchased the station in 2013, and operated the first time with a new model in the 2014 harvest. When RTC took over the ownership of the mill, 1,290 farmers were enrolled into our agronomy training program (ATP) and have since learned the best agricultural practices to enhance yields and quality. The past two years, Nyungwe Washing Station is focused on rejuvenation of the farms growing the coffee, and has already distributed over 250,000 coffee seedlings for free so that farmers are able to expand their farms and replace old trees. The coffee delivered to Nyungwe Washing Station thrives in a very conducive environment, growing at an altitude of 1800m+ with the abundant rainfall, all of which make it harder to find a better cup of coffee.
Boxes: | 8 |
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Score: | 90.61 |
Variety: | Red Bouron |
Weight: | 517 |
Process: | Fully washed |
Region: | Western Province |
Rank: | 4a |
Village: | Nyamasheke |
Altitude: | 1600-1850 |
Cupping Notes: | "This coffee is very well balanced and structured with hints of complex flavors: floral, apricot, raisin, prune, violet, dry blueberries, caramel, black berry, watermelon, green apple, stone fruits, orange blossom, hint of vanilla, molasses and toasty sugar. Also very consistent and super sweet with rich, creamy and syrupy body. Long sweet finish. " |
Practice: Nova Coffee
Boxes: | 6 |
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Score: | 91.86 |
Variety: | Red Bouron |
Weight: | 345.00 Lb |
Process: | Anaerobic Natural |
Region: | Northern Province |
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Rank: | 1a |
Village: | Gicumbi |
Altitude: | 1800-2000 |
Cupping Notes: | Exotic coffee with hints of whiskey, yellow dry fruits, mango, peaches, blueberry, raspberry, roses and pineapples. This coffee is very aromatic, structured, well balanced with honey and candy-like sweetness. It is very sweet, clean and transparent with smooth mouthfeel. |
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Bids
$6.00
Practice: Nova Coffee
Boxes: | 6 |
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Score: | 91.86 |
Variety: | Red Bouron |
Weight: | 345.00 Lb |
Process: | Anaerobic Natural |
Region: | Northern Province |
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Rank: | 1b |
Village: | Gicumbi |
Altitude: | 1800-2000 |
Cupping Notes: | Exotic coffee with hints of whiskey, yellow dry fruits, mango, peaches, blueberry, raspberry, roses and pineapples. This coffee is very aromatic, structured, well balanced with honey and candy-like sweetness. It is very sweet, clean and transparent with smooth mouthfeel. |
x1
Bids
$6.10
Practice: Juru Coffee/ Rulindo
Boxes: | 10 |
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Score: | 90.86 |
Variety: | Red Bouron |
Weight: | 650.00 Lb |
Process: | Fully washed |
Region: | Northern Province |
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Rank: | 2a |
Village: | Rulindo |
Altitude: | 1700-2300 |
Cupping Notes: | Rich flavors of peach, apricot, mango, mandarin, jasmine and vanilla with lively and refined acidity. Candy sweetness and long aromatic aftertaste with smooth mouthfeel and clean finish. |
x1
Bids
$6.00
Practice: Juru Coffee/ Rulindo
Boxes: | 10 |
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Score: | 90.86 |
Variety: | Red Bouron |
Weight: | 650.00 Lb |
Process: | Fully washed |
Region: | Northern Province |
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Rank: | 2b |
Village: | Rulindo |
Altitude: | 1700-2300 |
Cupping Notes: | Rich flavors of peach, apricot, mango, mandarin, jasmine and vanilla with lively and refined acidity. Candy sweetness and long aromatic aftertaste with smooth mouthfeel and clean finish. |
x1
Bids
$6.00
Practice: Rwamatamu Coffee
Boxes: | 6 |
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Score: | 90.71 |
Variety: | Red Bouron |
Weight: | 347.00 Lb |
Process: | Fully washed |
Region: | Western Province |
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Rank: | 3a |
Village: | Nyamasheke |
Altitude: | 1600-1800 |
Cupping Notes: | This coffee is super clean and transparent with refined acidity with beautiful and elegant flavors including violet, strawberry, apricot, raspberry, red plum, stone fruits, tropical fruit, honey, citrus, orange blossom, mango, passion fruits and floral notes. you can enjoy creamy body and complex acidity with long lasting sweet aftertaste. |
x1
Bids
$6.00
Practice: Rwamatamu Coffee
Boxes: | 6 |
---|---|
Score: | 90.71 |
Variety: | Red Bouron |
Weight: | 347.00 Lb |
Process: | Fully washed |
Region: | Western Province |
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Rank: | 3b |
Village: | Nyamasheke |
Altitude: | 1600-1800 |
Cupping Notes: | This coffee is super clean and transparent with refined acidity with beautiful and elegant flavors including violet, strawberry, apricot, raspberry, red plum, stone fruits, tropical fruit, honey, citrus, orange blossom, mango, passion fruits and floral notes. you can enjoy creamy body and complex acidity with long lasting sweet aftertaste. |
x1
Bids
$6.00
Practice: RTC / Nyungwe High Coffee
Boxes: | 8 |
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Score: | 90.61 |
Variety: | Red Bouron |
Weight: | 517.00 Lb |
Process: | Fully washed |
Region: | Western Province |
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Rank: | 4b |
Village: | Nyamasheke |
Altitude: | 1600-1850 |
Cupping Notes: | This coffee is very well balanced and structured with hints of complex flavors: floral, apricot, raisin, prune, violet, dry blueberries, caramel, black berry, watermelon, green apple, stone fruits, orange blossom, hint of vanilla, molasses and toasty sugar. Also very consistent and super sweet with rich, creamy and syrupy body. Long sweet finish. |
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Bids
$6.00
Practice: Tropic Coffee / Gisanga
Boxes: | 10 |
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Score: | 90.21 |
Variety: | Red Bouron |
Weight: | 637.00 Lb |
Process: | Natural |
Region: | Southern Province |
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Rank: | 5a |
Village: | Ruhango |
Altitude: | 1650-1850 |
Cupping Notes: | This coffee is very juicy and fruity and has rich flavors of sweet ceder, tobacco, blue violet, blueberry, dry cranberry, red currant, tree tomato, kiwi and hibiscus with delicate floral notes. Very bright and vibrant acidity and exceptionally consistent. Pleasant mint aftertaste. |
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Bids
$6.00
Practice: Tropic Coffee / Gisanga
Boxes: | 10 |
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Score: | 90.21 |
Variety: | Red Bouron |
Weight: | 637.00 Lb |
Process: | Natural |
Region: | Southern Province |
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Rank: | 5b |
Village: | Ruhango |
Altitude: | 1650-1850 |
Cupping Notes: | This coffee is very juicy and fruity and has rich flavors of sweet ceder, tobacco, blue violet, blueberry, dry cranberry, red currant, tree tomato, kiwi and hibiscus with delicate floral notes. Very bright and vibrant acidity and exceptionally consistent. Pleasant mint aftertaste. |
x1
Bids
$6.00
Practice: Huye Mountain Coffee / Gako
Boxes: | 15 |
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Score: | 89.54 |
Variety: | Red Bouron |
Weight: | 964.00 Lb |
Process: | Anaerobic Natural |
Region: | Southern Province |
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Rank: | 6 |
Village: | Huye |
Altitude: | 1800-1950 |
Cupping Notes: | Delightfully clean and well balanced coffee with complex flavors of pineapple, pumpkin spice, lemonade, grape, milk chocolate, caramel , florals, grape, passion fruits, mango, red currant, black cherry, honey, flowers and toffee. Crispy acidity, creamy body with very rich finish. |
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Bids
$5.50