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Anonymous
5b Practice: Tropic Coffee / Gisanga
3822Practice: The Best Coffee From The Land Of A Thousand Hills
US$6.00/Lb
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Gisanga coffee is 100% Arabica Red Bourbon coffee grown in Mbuye Sector, Ruhango District in the Southern Province of Rwanda. This is one of the best regions of Rwanda’s central plateau with altitude of 1,650-1,850m above sea level. It has clay, sandy soil favourable for coffee growing. Currently Tropic Coffee works with over 850 coffee producers grouped under the Cooperative supplying coffee directly to coffee washing station (650 tons of coffee cherries/season).
Over 45% of our coffee farmers are women. We process their cherries separately with a specific women-grown coffee being produced from our coffee washing station. The profits from these coffees are applied directly to supporting women and women's community groups, empowering women in their communities through better health, education and livelihoods. This is a particular focus for Tropic Coffee, promoting rural women in the coffee sector, which is a dream of our founder, Divine Mutuyimana, a young, entrepreneurial women in the Rwandan coffee industry.
Farmers are trained to harvest only ripen coffee cherries from their farm trees. During the harvest period , cherries are hand-picked, delivered daily to the washing station by farmers themselves by foot or by bicycle.
Over 45% of our coffee farmers are women. We process their cherries separately with a specific women-grown coffee being produced from our coffee washing station. The profits from these coffees are applied directly to supporting women and women's community groups, empowering women in their communities through better health, education and livelihoods. This is a particular focus for Tropic Coffee, promoting rural women in the coffee sector, which is a dream of our founder, Divine Mutuyimana, a young, entrepreneurial women in the Rwandan coffee industry.
Farmers are trained to harvest only ripen coffee cherries from their farm trees. During the harvest period , cherries are hand-picked, delivered daily to the washing station by farmers themselves by foot or by bicycle.
Boxes: | 10 |
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Score: | 90.21 |
Variety: | Red Bouron |
Weight: | 637 |
Process: | Natural |
Region: | Southern Province |
Rank: | 5b |
Village: | Ruhango |
Altitude: | 1650-1850 |
Cupping Notes: | This coffee is very juicy and fruity and has rich flavors of sweet ceder, tobacco, blue violet, blueberry, dry cranberry, red currant, tree tomato, kiwi and hibiscus with delicate floral notes. Very bright and vibrant acidity and exceptionally consistent. Pleasant mint aftertaste. |
Practice: Nova Coffee
Boxes: | 6 |
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Score: | 91.86 |
Variety: | Red Bouron |
Weight: | 345.00 Lb |
Process: | Anaerobic Natural |
Region: | Northern Province |
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Rank: | 1a |
Village: | Gicumbi |
Altitude: | 1800-2000 |
Cupping Notes: | Exotic coffee with hints of whiskey, yellow dry fruits, mango, peaches, blueberry, raspberry, roses and pineapples. This coffee is very aromatic, structured, well balanced with honey and candy-like sweetness. It is very sweet, clean and transparent with smooth mouthfeel. |
x1
Bids
$6.00
Practice: Nova Coffee
Boxes: | 6 |
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Score: | 91.86 |
Variety: | Red Bouron |
Weight: | 345.00 Lb |
Process: | Anaerobic Natural |
Region: | Northern Province |
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Rank: | 1b |
Village: | Gicumbi |
Altitude: | 1800-2000 |
Cupping Notes: | Exotic coffee with hints of whiskey, yellow dry fruits, mango, peaches, blueberry, raspberry, roses and pineapples. This coffee is very aromatic, structured, well balanced with honey and candy-like sweetness. It is very sweet, clean and transparent with smooth mouthfeel. |
x1
Bids
$6.10
Practice: Juru Coffee/ Rulindo
Boxes: | 10 |
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Score: | 90.86 |
Variety: | Red Bouron |
Weight: | 650.00 Lb |
Process: | Fully washed |
Region: | Northern Province |
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Rank: | 2a |
Village: | Rulindo |
Altitude: | 1700-2300 |
Cupping Notes: | Rich flavors of peach, apricot, mango, mandarin, jasmine and vanilla with lively and refined acidity. Candy sweetness and long aromatic aftertaste with smooth mouthfeel and clean finish. |
x1
Bids
$6.00
Practice: Juru Coffee/ Rulindo
Boxes: | 10 |
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Score: | 90.86 |
Variety: | Red Bouron |
Weight: | 650.00 Lb |
Process: | Fully washed |
Region: | Northern Province |
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Rank: | 2b |
Village: | Rulindo |
Altitude: | 1700-2300 |
Cupping Notes: | Rich flavors of peach, apricot, mango, mandarin, jasmine and vanilla with lively and refined acidity. Candy sweetness and long aromatic aftertaste with smooth mouthfeel and clean finish. |
x1
Bids
$6.00
Practice: Rwamatamu Coffee
Boxes: | 6 |
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Score: | 90.71 |
Variety: | Red Bouron |
Weight: | 347.00 Lb |
Process: | Fully washed |
Region: | Western Province |
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Rank: | 3a |
Village: | Nyamasheke |
Altitude: | 1600-1800 |
Cupping Notes: | This coffee is super clean and transparent with refined acidity with beautiful and elegant flavors including violet, strawberry, apricot, raspberry, red plum, stone fruits, tropical fruit, honey, citrus, orange blossom, mango, passion fruits and floral notes. you can enjoy creamy body and complex acidity with long lasting sweet aftertaste. |
x1
Bids
$6.00
Practice: Rwamatamu Coffee
Boxes: | 6 |
---|---|
Score: | 90.71 |
Variety: | Red Bouron |
Weight: | 347.00 Lb |
Process: | Fully washed |
Region: | Western Province |
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Rank: | 3b |
Village: | Nyamasheke |
Altitude: | 1600-1800 |
Cupping Notes: | This coffee is super clean and transparent with refined acidity with beautiful and elegant flavors including violet, strawberry, apricot, raspberry, red plum, stone fruits, tropical fruit, honey, citrus, orange blossom, mango, passion fruits and floral notes. you can enjoy creamy body and complex acidity with long lasting sweet aftertaste. |
x1
Bids
$6.00
Practice: RTC / Nyungwe High Coffee
Boxes: | 8 |
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Score: | 90.61 |
Variety: | Red Bouron |
Weight: | 517.00 Lb |
Process: | Fully washed |
Region: | Western Province |
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Rank: | 4a |
Village: | Nyamasheke |
Altitude: | 1600-1850 |
Cupping Notes: | "This coffee is very well balanced and structured with hints of complex flavors: floral, apricot, raisin, prune, violet, dry blueberries, caramel, black berry, watermelon, green apple, stone fruits, orange blossom, hint of vanilla, molasses and toasty sugar. Also very consistent and super sweet with rich, creamy and syrupy body. Long sweet finish. " |
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Bids
$6.00
Practice: RTC / Nyungwe High Coffee
Boxes: | 8 |
---|---|
Score: | 90.61 |
Variety: | Red Bouron |
Weight: | 517.00 Lb |
Process: | Fully washed |
Region: | Western Province |
---|---|
Rank: | 4b |
Village: | Nyamasheke |
Altitude: | 1600-1850 |
Cupping Notes: | This coffee is very well balanced and structured with hints of complex flavors: floral, apricot, raisin, prune, violet, dry blueberries, caramel, black berry, watermelon, green apple, stone fruits, orange blossom, hint of vanilla, molasses and toasty sugar. Also very consistent and super sweet with rich, creamy and syrupy body. Long sweet finish. |
x0
Bids
$6.00
Practice: Tropic Coffee / Gisanga
Boxes: | 10 |
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Score: | 90.21 |
Variety: | Red Bouron |
Weight: | 637.00 Lb |
Process: | Natural |
Region: | Southern Province |
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Rank: | 5a |
Village: | Ruhango |
Altitude: | 1650-1850 |
Cupping Notes: | This coffee is very juicy and fruity and has rich flavors of sweet ceder, tobacco, blue violet, blueberry, dry cranberry, red currant, tree tomato, kiwi and hibiscus with delicate floral notes. Very bright and vibrant acidity and exceptionally consistent. Pleasant mint aftertaste. |
x0
Bids
$6.00
Practice: Huye Mountain Coffee / Gako
Boxes: | 15 |
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Score: | 89.54 |
Variety: | Red Bouron |
Weight: | 964.00 Lb |
Process: | Anaerobic Natural |
Region: | Southern Province |
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Rank: | 6 |
Village: | Huye |
Altitude: | 1800-1950 |
Cupping Notes: | Delightfully clean and well balanced coffee with complex flavors of pineapple, pumpkin spice, lemonade, grape, milk chocolate, caramel , florals, grape, passion fruits, mango, red currant, black cherry, honey, flowers and toffee. Crispy acidity, creamy body with very rich finish. |
x0
Bids
$5.50