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Anonymous
16 Practice: Mahembe Coffee / Nyarubuye
5687Practice: The Best Coffee From The Land Of A Thousand Hills
US$5.50/Lb
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Mahembe Coffee Ltd., a flourishing coffee producer in Rwanda, proudly operates Nyarubuye CWS. The station plays a vital role in upholding the company's commitment to producing exceptional coffee while supporting local farmers. Founded and operated by Justin Musabyimana, a visionary born and raised in the Mahembe sector, Mahembe Coffee Ltd. began with Justin's decision in 2008 to process his own cherries instead of selling them to neighboring stations. His dedication led to the establishment of Coffee Washing Stations, which achieved remarkable success in the international competitions in the past ten years.
Today, Nyarubuye CWS is equipped with modern technology, such as Penagos eco-pulpers, fermentation tanks, and raised drying beds, enabling Mahembe Coffee Ltd. to process large volumes of coffee cherries with the utmost care and attention to quality. The Nyarubuye CWS collaborates closely with local coffee farmers organized under the TWITEZIMBERE MAHEMBE association, with a notable 67% representation of women. Together,they contribute to the ongoing success of Mahembe Coffee Ltd. and the production of high quality Rwandan coffee.
Today, Nyarubuye CWS is equipped with modern technology, such as Penagos eco-pulpers, fermentation tanks, and raised drying beds, enabling Mahembe Coffee Ltd. to process large volumes of coffee cherries with the utmost care and attention to quality. The Nyarubuye CWS collaborates closely with local coffee farmers organized under the TWITEZIMBERE MAHEMBE association, with a notable 67% representation of women. Together,they contribute to the ongoing success of Mahembe Coffee Ltd. and the production of high quality Rwandan coffee.
Boxes: | 16 |
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Score: | 87.86 |
Variety: | Red Bouron |
Weight: | 1034 |
Process: | Fully washed |
Region: | Western Province |
Rank: | 16 |
Village: | Karongi |
Altitude: | 1880-2100 |
Cupping Notes: | This is a beautiful and complex coffee with notes of black currant, black tea and blueberry. Juicy body and complex acidity with a very clean and sweet profile like molasses, toffee and brownie. |
Practice: Nova Coffee
Boxes: | 6 |
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Score: | 91.86 |
Variety: | Red Bouron |
Weight: | 345.00 Lb |
Process: | Anaerobic Natural |
Region: | Northern Province |
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Rank: | 1a |
Village: | Gicumbi |
Altitude: | 1800-2000 |
Cupping Notes: | Exotic coffee with hints of whiskey, yellow dry fruits, mango, peaches, blueberry, raspberry, roses and pineapples. This coffee is very aromatic, structured, well balanced with honey and candy-like sweetness. It is very sweet, clean and transparent with smooth mouthfeel. |
x1
Bids
$6.00
Practice: Nova Coffee
Boxes: | 6 |
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Score: | 91.86 |
Variety: | Red Bouron |
Weight: | 345.00 Lb |
Process: | Anaerobic Natural |
Region: | Northern Province |
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Rank: | 1b |
Village: | Gicumbi |
Altitude: | 1800-2000 |
Cupping Notes: | Exotic coffee with hints of whiskey, yellow dry fruits, mango, peaches, blueberry, raspberry, roses and pineapples. This coffee is very aromatic, structured, well balanced with honey and candy-like sweetness. It is very sweet, clean and transparent with smooth mouthfeel. |
x1
Bids
$6.10
Practice: Juru Coffee/ Rulindo
Boxes: | 10 |
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Score: | 90.86 |
Variety: | Red Bouron |
Weight: | 650.00 Lb |
Process: | Fully washed |
Region: | Northern Province |
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Rank: | 2a |
Village: | Rulindo |
Altitude: | 1700-2300 |
Cupping Notes: | Rich flavors of peach, apricot, mango, mandarin, jasmine and vanilla with lively and refined acidity. Candy sweetness and long aromatic aftertaste with smooth mouthfeel and clean finish. |
x1
Bids
$6.00
Practice: Juru Coffee/ Rulindo
Boxes: | 10 |
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Score: | 90.86 |
Variety: | Red Bouron |
Weight: | 650.00 Lb |
Process: | Fully washed |
Region: | Northern Province |
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Rank: | 2b |
Village: | Rulindo |
Altitude: | 1700-2300 |
Cupping Notes: | Rich flavors of peach, apricot, mango, mandarin, jasmine and vanilla with lively and refined acidity. Candy sweetness and long aromatic aftertaste with smooth mouthfeel and clean finish. |
x1
Bids
$6.00
Practice: Rwamatamu Coffee
Boxes: | 6 |
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Score: | 90.71 |
Variety: | Red Bouron |
Weight: | 347.00 Lb |
Process: | Fully washed |
Region: | Western Province |
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Rank: | 3a |
Village: | Nyamasheke |
Altitude: | 1600-1800 |
Cupping Notes: | This coffee is super clean and transparent with refined acidity with beautiful and elegant flavors including violet, strawberry, apricot, raspberry, red plum, stone fruits, tropical fruit, honey, citrus, orange blossom, mango, passion fruits and floral notes. you can enjoy creamy body and complex acidity with long lasting sweet aftertaste. |
x1
Bids
$6.00
Practice: Rwamatamu Coffee
Boxes: | 6 |
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Score: | 90.71 |
Variety: | Red Bouron |
Weight: | 347.00 Lb |
Process: | Fully washed |
Region: | Western Province |
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Rank: | 3b |
Village: | Nyamasheke |
Altitude: | 1600-1800 |
Cupping Notes: | This coffee is super clean and transparent with refined acidity with beautiful and elegant flavors including violet, strawberry, apricot, raspberry, red plum, stone fruits, tropical fruit, honey, citrus, orange blossom, mango, passion fruits and floral notes. you can enjoy creamy body and complex acidity with long lasting sweet aftertaste. |
x1
Bids
$6.00
Practice: RTC / Nyungwe High Coffee
Boxes: | 8 |
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Score: | 90.61 |
Variety: | Red Bouron |
Weight: | 517.00 Lb |
Process: | Fully washed |
Region: | Western Province |
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Rank: | 4a |
Village: | Nyamasheke |
Altitude: | 1600-1850 |
Cupping Notes: | "This coffee is very well balanced and structured with hints of complex flavors: floral, apricot, raisin, prune, violet, dry blueberries, caramel, black berry, watermelon, green apple, stone fruits, orange blossom, hint of vanilla, molasses and toasty sugar. Also very consistent and super sweet with rich, creamy and syrupy body. Long sweet finish. " |
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Bids
$6.00
Practice: RTC / Nyungwe High Coffee
Boxes: | 8 |
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Score: | 90.61 |
Variety: | Red Bouron |
Weight: | 517.00 Lb |
Process: | Fully washed |
Region: | Western Province |
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Rank: | 4b |
Village: | Nyamasheke |
Altitude: | 1600-1850 |
Cupping Notes: | This coffee is very well balanced and structured with hints of complex flavors: floral, apricot, raisin, prune, violet, dry blueberries, caramel, black berry, watermelon, green apple, stone fruits, orange blossom, hint of vanilla, molasses and toasty sugar. Also very consistent and super sweet with rich, creamy and syrupy body. Long sweet finish. |
x0
Bids
$6.00
Practice: Tropic Coffee / Gisanga
Boxes: | 10 |
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Score: | 90.21 |
Variety: | Red Bouron |
Weight: | 637.00 Lb |
Process: | Natural |
Region: | Southern Province |
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Rank: | 5a |
Village: | Ruhango |
Altitude: | 1650-1850 |
Cupping Notes: | This coffee is very juicy and fruity and has rich flavors of sweet ceder, tobacco, blue violet, blueberry, dry cranberry, red currant, tree tomato, kiwi and hibiscus with delicate floral notes. Very bright and vibrant acidity and exceptionally consistent. Pleasant mint aftertaste. |
x0
Bids
$6.00
Practice: Tropic Coffee / Gisanga
Boxes: | 10 |
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Score: | 90.21 |
Variety: | Red Bouron |
Weight: | 637.00 Lb |
Process: | Natural |
Region: | Southern Province |
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Rank: | 5b |
Village: | Ruhango |
Altitude: | 1650-1850 |
Cupping Notes: | This coffee is very juicy and fruity and has rich flavors of sweet ceder, tobacco, blue violet, blueberry, dry cranberry, red currant, tree tomato, kiwi and hibiscus with delicate floral notes. Very bright and vibrant acidity and exceptionally consistent. Pleasant mint aftertaste. |
x1
Bids
$6.00