Oops!
Something went wrong
Loading...
Refreshing the bid...
Highest Bidder:
Anonymous
12 Practice: Juru Coffee / Kayonza
4790.5Practice: The Best Coffee From The Land Of A Thousand Hills
US$5.50/Lb
x
0
Bids
Bid Paused
The live update mode has been suspended, please login to continue watching the live update.
Juru Coffee Ltd started in 2009 by planting a 10-ha farm of 25000 Arabica coffee trees in the Eastern Province, Kayonza District, Gahini Sector. In addition to our own coffee farms, we support coffee farmers in their day to day farming activities. During harvesting season, Juru Coffee Ltd buys cherries from farmers and process at our washing stations. In 2015, NAEB has put in place regulations regarding zoning of coffee production, whereby every washing station was assigned a specific zone. Juru Coffee Washing Station was assigned to cover Gahini, Mukarange and Kabarondo sectors in Kayonza District with a total number of 380,000 coffee trees. Construction of our coffee washing station in Kayonza District was completed in 2012 and first exportation in 2013. Our coffee is grown on medium altitude-hills of Kayonza District ranging between 1500-1900m above the sea level. In Kayonza District the soil is fertile sandy and stony with tropical climate.
Honey coffee is processed almost the same way as washed coffee a part from washing and grading. For honey coffee, cherries are sorted by removing defected beans and keeping only ripe cherries after which, they are floated into a water tank allowing eliminating floaters which are the cherries with one bean or both with a defect which can’t be identified by an eye. Cherries are then pulped with a machine without any drop of water. After pulping, and sorting again, the coffee is normally fermented for 12-18 hours, after fermentation the coffee beans are put on pre-drying tables under shade for 24-48 hours keeping sorting and then slowly dried on tables for 15-21 days. Dry-milling process is the same as washed coffee but it is very important to clear the huller machine very well avoiding mixing the remaining washed coffee beans with honey coffee.
Honey coffee is processed almost the same way as washed coffee a part from washing and grading. For honey coffee, cherries are sorted by removing defected beans and keeping only ripe cherries after which, they are floated into a water tank allowing eliminating floaters which are the cherries with one bean or both with a defect which can’t be identified by an eye. Cherries are then pulped with a machine without any drop of water. After pulping, and sorting again, the coffee is normally fermented for 12-18 hours, after fermentation the coffee beans are put on pre-drying tables under shade for 24-48 hours keeping sorting and then slowly dried on tables for 15-21 days. Dry-milling process is the same as washed coffee but it is very important to clear the huller machine very well avoiding mixing the remaining washed coffee beans with honey coffee.
Boxes: | 14 |
---|---|
Score: | 88.36 |
Variety: | Red Bouron |
Weight: | 871 |
Process: | Honey |
Region: | Eastern Province |
Rank: | 12 |
Village: | Kayonza |
Altitude: | 1500-1900 |
Cupping Notes: | This coffee offers rich aroma of chocolate, orange, spice, black currant and peach. Red currant and red fruits flavors together with delicate sweetness, smooth body and vibrant acidity makes this coffee satisfying. |
Practice: Nova Coffee
Boxes: | 6 |
---|---|
Score: | 91.86 |
Variety: | Red Bouron |
Weight: | 345.00 Lb |
Process: | Anaerobic Natural |
Region: | Northern Province |
---|---|
Rank: | 1a |
Village: | Gicumbi |
Altitude: | 1800-2000 |
Cupping Notes: | Exotic coffee with hints of whiskey, yellow dry fruits, mango, peaches, blueberry, raspberry, roses and pineapples. This coffee is very aromatic, structured, well balanced with honey and candy-like sweetness. It is very sweet, clean and transparent with smooth mouthfeel. |
x1
Bids
$6.00
Practice: Nova Coffee
Boxes: | 6 |
---|---|
Score: | 91.86 |
Variety: | Red Bouron |
Weight: | 345.00 Lb |
Process: | Anaerobic Natural |
Region: | Northern Province |
---|---|
Rank: | 1b |
Village: | Gicumbi |
Altitude: | 1800-2000 |
Cupping Notes: | Exotic coffee with hints of whiskey, yellow dry fruits, mango, peaches, blueberry, raspberry, roses and pineapples. This coffee is very aromatic, structured, well balanced with honey and candy-like sweetness. It is very sweet, clean and transparent with smooth mouthfeel. |
x1
Bids
$6.10
Practice: Juru Coffee/ Rulindo
Boxes: | 10 |
---|---|
Score: | 90.86 |
Variety: | Red Bouron |
Weight: | 650.00 Lb |
Process: | Fully washed |
Region: | Northern Province |
---|---|
Rank: | 2a |
Village: | Rulindo |
Altitude: | 1700-2300 |
Cupping Notes: | Rich flavors of peach, apricot, mango, mandarin, jasmine and vanilla with lively and refined acidity. Candy sweetness and long aromatic aftertaste with smooth mouthfeel and clean finish. |
x1
Bids
$6.00
Practice: Juru Coffee/ Rulindo
Boxes: | 10 |
---|---|
Score: | 90.86 |
Variety: | Red Bouron |
Weight: | 650.00 Lb |
Process: | Fully washed |
Region: | Northern Province |
---|---|
Rank: | 2b |
Village: | Rulindo |
Altitude: | 1700-2300 |
Cupping Notes: | Rich flavors of peach, apricot, mango, mandarin, jasmine and vanilla with lively and refined acidity. Candy sweetness and long aromatic aftertaste with smooth mouthfeel and clean finish. |
x1
Bids
$6.00
Practice: Rwamatamu Coffee
Boxes: | 6 |
---|---|
Score: | 90.71 |
Variety: | Red Bouron |
Weight: | 347.00 Lb |
Process: | Fully washed |
Region: | Western Province |
---|---|
Rank: | 3a |
Village: | Nyamasheke |
Altitude: | 1600-1800 |
Cupping Notes: | This coffee is super clean and transparent with refined acidity with beautiful and elegant flavors including violet, strawberry, apricot, raspberry, red plum, stone fruits, tropical fruit, honey, citrus, orange blossom, mango, passion fruits and floral notes. you can enjoy creamy body and complex acidity with long lasting sweet aftertaste. |
x1
Bids
$6.00
Practice: Rwamatamu Coffee
Boxes: | 6 |
---|---|
Score: | 90.71 |
Variety: | Red Bouron |
Weight: | 347.00 Lb |
Process: | Fully washed |
Region: | Western Province |
---|---|
Rank: | 3b |
Village: | Nyamasheke |
Altitude: | 1600-1800 |
Cupping Notes: | This coffee is super clean and transparent with refined acidity with beautiful and elegant flavors including violet, strawberry, apricot, raspberry, red plum, stone fruits, tropical fruit, honey, citrus, orange blossom, mango, passion fruits and floral notes. you can enjoy creamy body and complex acidity with long lasting sweet aftertaste. |
x1
Bids
$6.00
Practice: RTC / Nyungwe High Coffee
Boxes: | 8 |
---|---|
Score: | 90.61 |
Variety: | Red Bouron |
Weight: | 517.00 Lb |
Process: | Fully washed |
Region: | Western Province |
---|---|
Rank: | 4a |
Village: | Nyamasheke |
Altitude: | 1600-1850 |
Cupping Notes: | "This coffee is very well balanced and structured with hints of complex flavors: floral, apricot, raisin, prune, violet, dry blueberries, caramel, black berry, watermelon, green apple, stone fruits, orange blossom, hint of vanilla, molasses and toasty sugar. Also very consistent and super sweet with rich, creamy and syrupy body. Long sweet finish. " |
x0
Bids
$6.00
Practice: RTC / Nyungwe High Coffee
Boxes: | 8 |
---|---|
Score: | 90.61 |
Variety: | Red Bouron |
Weight: | 517.00 Lb |
Process: | Fully washed |
Region: | Western Province |
---|---|
Rank: | 4b |
Village: | Nyamasheke |
Altitude: | 1600-1850 |
Cupping Notes: | This coffee is very well balanced and structured with hints of complex flavors: floral, apricot, raisin, prune, violet, dry blueberries, caramel, black berry, watermelon, green apple, stone fruits, orange blossom, hint of vanilla, molasses and toasty sugar. Also very consistent and super sweet with rich, creamy and syrupy body. Long sweet finish. |
x0
Bids
$6.00
Practice: Tropic Coffee / Gisanga
Boxes: | 10 |
---|---|
Score: | 90.21 |
Variety: | Red Bouron |
Weight: | 637.00 Lb |
Process: | Natural |
Region: | Southern Province |
---|---|
Rank: | 5a |
Village: | Ruhango |
Altitude: | 1650-1850 |
Cupping Notes: | This coffee is very juicy and fruity and has rich flavors of sweet ceder, tobacco, blue violet, blueberry, dry cranberry, red currant, tree tomato, kiwi and hibiscus with delicate floral notes. Very bright and vibrant acidity and exceptionally consistent. Pleasant mint aftertaste. |
x0
Bids
$6.00
Practice: Tropic Coffee / Gisanga
Boxes: | 10 |
---|---|
Score: | 90.21 |
Variety: | Red Bouron |
Weight: | 637.00 Lb |
Process: | Natural |
Region: | Southern Province |
---|---|
Rank: | 5b |
Village: | Ruhango |
Altitude: | 1650-1850 |
Cupping Notes: | This coffee is very juicy and fruity and has rich flavors of sweet ceder, tobacco, blue violet, blueberry, dry cranberry, red currant, tree tomato, kiwi and hibiscus with delicate floral notes. Very bright and vibrant acidity and exceptionally consistent. Pleasant mint aftertaste. |
x1
Bids
$6.00