Loading...
Refreshing the bid...
9 Gasharu Coffee /Gasharu
11407.2The Best Coffee From The Land Of A Thousand Hills
US$19.40/Lb
x
18
Bids
Winner: Taith Coffee
The live update mode has been suspended, please login to continue watching the live update.
From simple beginnings, Gasharu Coffee emerged out of the entrepreneurial spirit of Celestin Rumenerangabo who started his coffee business in 1976 at the age of 17. Through him, Gasharu coffee has developed a coffee culture and tradition over the last 40 years and has established strong relationships with coffee farmers’ families. Increasing income and improving the livelihoods of our community remain the main values of Gasharu Coffee.
This lot is inspired by the emotional connection of our family to the coffee community as a whole. Coffee farming, processing and distribution for consumption have been kept in silos and our family believes that this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower also keeps the buyer in mind when processing the coffee.
The Gasharu Coffee Washing Station team takes great care to monitor and enhance the fermentation process and duration to achieve the desired complexity and depth that will provide a memorable experience to coffee lovers. At Gasharu Coffee, we believe that a cup of authentic coffee can truly connect communities.
This lot is inspired by the emotional connection of our family to the coffee community as a whole. Coffee farming, processing and distribution for consumption have been kept in silos and our family believes that this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower also keeps the buyer in mind when processing the coffee.
The Gasharu Coffee Washing Station team takes great care to monitor and enhance the fermentation process and duration to achieve the desired complexity and depth that will provide a memorable experience to coffee lovers. At Gasharu Coffee, we believe that a cup of authentic coffee can truly connect communities.
| Boxes: | 9 |
|---|---|
| Score: | 89.14 |
| Variety: | Red Bouron |
| Weight: | 588 |
| Process: | Anaerobic Natural |
| Region: | Western Province |
| Rank: | 9 |
| Village: | Nyamasheke |
| Altitude: | 1650-2100 |
| Cupping Notes: | This aromatic winey coffee has tropical notes of passion fruits, peach, banana, dry mango and dry pineapple and hints of hazelnut, roasted apple, roasted lemon, black tea, spice, raspberry, and black berry. Exceptionally clean and creamy body with yogurt-like lactic sweet finish and lingering aftertaste. |