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1a Nova Coffee
6266.7The Best Coffee From The Land Of A Thousand Hills
US$29.70/Lb
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46
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Winner: 印格咖啡 IngenuityCoffee for CHG（手多多咖啡）
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Once upon a time, in the lush, rolling hills of Rwanda's Northern Province, twelve dedicated farmers worked the land with unwavering determination. Among them was Rafael Karasi, the respected representative of this close-knit group. Rafael, along with his fellow farmers, lived in the picturesque district of Gicumbi, specifically in the Giti Sector, Tanda Cell. Their most prized possession was a thriving plantation of 1,678 coffee trees.
The farmers' journey with coffee cultivation had been a blend of tradition and innovation. They had recently benefited from rigorous training sessions that focused on Good Agricultural Practices (GAP) and Integrated Pest Management (IPM). These sessions empowered them with knowledge on how to nurture their coffee trees to perfection, ensuring a high-quality harvest.
When the coffee cherries reached their peak ripeness, the farmers harvested them with care. Rafael, along with his peers, knew the importance of swift processing. Within just eight hours of harvesting, they transported their coffee cherries to the Nova Coffee Washing Station, a renowned facility known for its meticulous processing standards.For this season, the collective efforts of the twelve farmers culminated in an impressive yield of 5,033 kilograms of coffee cherries. Cherries were received with great anticipation. The decision was made to process the coffee using the anaerobic method, a technique known for enhancing the beans' unique flavors and aromas. The entire process was supervised with the utmost care by Eric Yankurije, the Quality Manager, and Therese Uwingabire, the Manager of the Washing Station. Under their watchful eyes, the coffee underwent a meticulous transformation, ensuring that every bean retained its exceptional quality.
The partnership between the twelve farmers and Nova Coffee Washing Station exemplified the power of collaboration and dedication. Through their combined efforts, they produced coffee that was not only a source of pride for their community but also a testament to the excellence that can be achieved through knowledge, hard work and a shared vision. And so, the story of Rafael Karasi and his fellow farmers continued, a story of growth, learning, and the pursuit of excellence, all nestled in the heart of Rwanda's coffee-rich lands.
The farmers' journey with coffee cultivation had been a blend of tradition and innovation. They had recently benefited from rigorous training sessions that focused on Good Agricultural Practices (GAP) and Integrated Pest Management (IPM). These sessions empowered them with knowledge on how to nurture their coffee trees to perfection, ensuring a high-quality harvest.
When the coffee cherries reached their peak ripeness, the farmers harvested them with care. Rafael, along with his peers, knew the importance of swift processing. Within just eight hours of harvesting, they transported their coffee cherries to the Nova Coffee Washing Station, a renowned facility known for its meticulous processing standards.For this season, the collective efforts of the twelve farmers culminated in an impressive yield of 5,033 kilograms of coffee cherries. Cherries were received with great anticipation. The decision was made to process the coffee using the anaerobic method, a technique known for enhancing the beans' unique flavors and aromas. The entire process was supervised with the utmost care by Eric Yankurije, the Quality Manager, and Therese Uwingabire, the Manager of the Washing Station. Under their watchful eyes, the coffee underwent a meticulous transformation, ensuring that every bean retained its exceptional quality.
The partnership between the twelve farmers and Nova Coffee Washing Station exemplified the power of collaboration and dedication. Through their combined efforts, they produced coffee that was not only a source of pride for their community but also a testament to the excellence that can be achieved through knowledge, hard work and a shared vision. And so, the story of Rafael Karasi and his fellow farmers continued, a story of growth, learning, and the pursuit of excellence, all nestled in the heart of Rwanda's coffee-rich lands.
| Boxes: | 4 |
|---|---|
| Score: | 91.86 |
| Variety: | Red Bouron |
| Weight: | 211 |
| Process: | Anaerobic Natural |
| Region: | Northern Province |
| Rank: | 1a |
| Village: | Gicumbi |
| Altitude: | 1800-2000 |
| Cupping Notes: | Exotic coffee with hints of whiskey, yellow dry fruits, mango, peaches, blueberry, raspberry, roses and pineapples. This coffee is very aromatic, structured, well balanced with honey and candy-like sweetness. It is very sweet, clean and transparent with smooth mouthfeel. |